Microorganism
During term one I have been working on the micro-organism in our sicpad and hapara workspace about the life processes,temperature,anaerobic and aerobic and respiration about the main three units were Bacteria,Fungi and Virus.
The first assessment we did was the covid -19 virus and how we can stop it from spreading and more questions about that and the links to find information and stuff like that.
The second assessment was pathogen about the bacteria and fungi and we found out how they work on the temperature.
The fungi can be dead by the temperature so Most yeasts and molds are heat-sensitive and destroyed by heat treatments at temperatures of 140-160°F (60-71°C).
And the Bacteria dies when they multiply rapidly between 40 and 140 degrees. Bacteria will not multiply but may start to die between 140 and 165 degrees. Bacteria will die at temperatures above 212 degrees. 2.3: How to Take Food Temperatures Know how to get an accurate reading with your thermometer.
The third assessment was about the repression of how the oxygen moves by doing the activity and exercise and then we collected the pulse rate.
We did some exercise and then we collected the pulse rate by the minaunts and we did three trails of the activity.
